My vegan cheese making book “Artisan Vegan Cheese” By Miyoko Schinner came in the mail a couple weeks ago and I couldn’t wait to try out the recipes. Some are very complicated and require weeks from start to finished product while others are instant cheeses or cheese sauces for everyday use. There are quite a few strange ingredients that I had to pick up before my cheese experimentation could commence. I’ve located most of them so far. I found Agar powder, nutritional yeast, xanatham gum and tapioca flour in the local health food store but I have yet to find carrageenan, vital wheat gluten and a couple other ingredients I’ll need to be able to make any recipe in the book.
I decided to start with the most basic recipe which was cashew cheese. It’s the base for a lot of the other cheeses in the book as well. To make the cashew cheese you first have to make rejuvelac, a probiotic liquid made from fermenting sprouted grains, which will serve as a culturing agent for the cheese. Once that’s done (it takes a few days) you just soak some cashews, add salt, blend it all together and let it sit on the counter for a couple days to culture. I think I may have left my cheese out on the counter for a little too long.. I kind of forgot about it for about 3-4 days so it developed a very strong flavor. At first taste I thought wow this is really cheesy. Although the flavor wasn’t like any cheese I’ve ever had before it tasted tangy and creamy like an exotic cheese. I had it on a sandwich and it was pretty good, not fantastic, but still added a cream cheese like taste and texture. I wanted to add in a bunch of herbs and spices to make the boursin cheese. It uses the basic cashew cheese as a base but reading the recipe it afterwards it said not to let the cheese culture for too long so I want to wait to try another batch which hopefully wont taste as strong. Over time I hope I can hone my cheese making skills by using various grains to make the rejuvelac (I’m guessing each would produce a slightly different flavor) and find a vegan cheese that’s a knockout. I’m excited to try some of the instant cheese recipes as well!
On a different note we just spent the past week trying to downsize. I had always prided myself in only owning enough stuff to fit in my car but over the past few years that we’ve been living together Shadoe and I have started to accumulate quite a bit of stuff.. We decided to nip it in the butt and take action before the winter sets in. A majority of the furniture we have was picked up in a hurry from thrift stores and yard sales and selected more for purpose than anything else. That means a lot of it is not exactly what I want for our home. This weekend the town we live near was hosting a “reuse it or lose it” event where everyone from the county can bring in all their unwanted stuff and other people can come take what they need. At the end of the weekend the town will drop off all the unwanted items at local charities, thrift stores or take it to the dump depending on the items and their condition. We decided to take advantage of the event and get rid of all the furniture and stuff we don’t want and let someone else use it. That way we can either replace the items we weren’t completely happy with or realize that we didn’t really need all those things after all. This will also help us out when we have to move in the future. We loaded up the trailer and within 5 minutes of arriving at the drop off our trailer had been emptied by people in need of those items. It was amazing to see and a win win for everyone.
We’ve also been slowly going through all of our stuff and getting rid of things we don’t use often enough. Last month I finally separated with clothes that I had been hanging on to for over 6 years mostly due to sentimental reasons. I was sad to see some items go but now that they’re gone I honestly haven’t thought about it. There really is no use keeping old clothes you no longer wear just for the memories. Next we moved onto books, cds, and other stuff we’ve collected. It’s taking a long time to sort through everything but every time we do we end up with less and less in the keep piles and more to give away. Already our tiny house is looking less cluttered and it feels really good. Now to clean up and reorganize after a weekend of tearing the house apart.. Good thing I still have another day off from work!