This is the first of a weekly series where every Friday I’ll share a tip for being eco-friendly or some environmental news. Whether it’s a DIY project or something you can do in your home I’m hoping these posts will help in simplifying and greening up your life.
Today’s eco-friendly tip:
Swap out your coffee maker to a non-electric appliance. I’m a huge fan of the French press! Most of us leave coffee makers plugged in and turned on all the time. Especially when they have a clock on them or a timer so that it makes coffee for you on schedule. I agree it does sound totally amaaaazing to wake up to fresh brewed coffee everyday but this can waste a lot of electricity. Electricity that’s not going into heating the water for your coffee. If you want to keep your old machine you could unplug it after every use. It would be better but traditional coffee makers also use paper filters and most have a heating pad underneath to keep coffee warm (another energy waster). Swapping it out completely, I think, is the most environmentally friendly choice.
Some people think that the single serving coffee makers are better since they only heat up enough for one cup but most models on the market are meant to be left on and do keep the water warm at all times. Plus don’t get me started on those disposable cups.. Worst invention ever. I recently read an article on Treehuger.com that showed that even when those little cups are recyclable (which most aren’t) most recycling centers aren’t equipped to keep them from going to the trash (due to their small size). As well as another more in depth article called Waste: The Dark Side of the New Coffee Craze. If you do opt for the single serving machines or already own one there are reusable cups available made out of wire mesh and if you always remember to turn off and unplug the machine it may be better than a regular coffee machine.
Now onto my pick. The French Press. With a French Press the only energy required is to heat up the water, which can be done in a kettle or on the stove. It has a mesh wire strainer that separates the grinds from the coffee, no paper filters required. Plus they look so fancy! The only issue I’ve had with my French Press is due to the fact that I usually buy whole beans which means I grind them at home with my magic bullet.. A technique which is far from perfect at getting a consistent grind. I normally end up with sediment in my coffee due to some of the beans having a more fine powder-like grind than others. Once I run out of the coffee beans I have on stock I want to try grinding it at the store to see if that makes a difference.
Tip: Only heat up the amount of water you need instead of wasting energy heating the full kettle.
I own the Bodum Chambord. I bought it last year and it’s still going strong even after being knocked over a couple times.
There are also other options like this beautiful Chemex:
Also when selecting coffee beans try to buy as local as possible, even if that just means locally roasted and fair trade! I love Kicking Horse coffee. They use fair-trade, organic, shade-grown and bird friendly (insert many other environmentally friendly sounding terms, just kidding..) sources for their beans. It’s roasted here in canada and they support the Nature Conservatory of Canada. Yay. Plus it’s delicious.
Hope you all have a wonderful Friday and pre-Halloween weekend!